الملخص
The aim of study is to investigate the effect of dried and fresh Fig fruit
on the level of serum uric acid (SUA), and to find abase for future study
to clear ability of giving of this fruit or extractive effective substance for
patients with hyperuricemia (increasing of serum uric acid) or patients of
gout specially those suffering drug sensitivity that are lowering level of
serum uric acid .
This study is experimented on 50 patients with known level of serum
uric acid . From these fifty patients, twenty live person (l5 male , l0
female ) were gave fresh Fig fruit with weight of I50 - 160 g ,and other
25 patients were gave them dried Fig fruit with weight of 4550- g within
I0 days in both cases . Then we measured the level of serum uric acid of
these 50 patients.
The results showed, there is a significant depression that in the level of
serum uric acid in most of patients with different percent from person to
another in both case of fresh and dried Fig, Statistical analysis with use of
paired t-test showed a significant difference ( 0.940) with high degree (p>
0.01) for effect of dried and fresh Fig fruit on the level of serum uric acid
(SUA).